Bayou Hot Chicken Dip
Nothing says game day like hot chicken dip served right out of the oven. Reminiscent of the famous Buffalo chicken dip, ours uses a local Louisiana hot sauce to add […]
Source: Blue Plate Mayonnaise
Ingredients
- tablespoon unsalted butter
- shredded, cooked chicken
- Louisiana-style hot sauce
- teaspoon lime juice
- teaspoon Worcestershire sauce
- ounces cream cheese, room temperature
- Blue Plate® Mayonnaise
- cheddar cheese, finely shredded, divided
- pepper jack cheese, finely shredded
- tablespoon scallions, thinly sliced