Stuffed Burgers
I used the same spice combination in the basic meat patty recipe for whatever meat I chose to use ( beef, chicken/turkey, pork), to keep it simple. These meat patties were then used to prepare the SAVORY-HERB, APPLE-ZUCCHINI BACON, & MOROCCAN burgers.
- Servings: 4
Source: Good Food And Treasured Memories
Ingredients
- grams ground meat of choice
- sage leaves, dried
- basil, dried
- onion powder
- crushed red pepper flakes
- salt
- pepper
- grams dates
- grams dried apricots
- grams raisins
- small apple
- orange juice
- cardamom, ground
- mace
- ginger, ground
- crushed red pepper flakes or cayenne
- olive oil
- green onion
- EACH cumin & ground ginger
- garlic clove
- liquid honey
- prepared chicken broth
- couscous
- parsley