Steamed Christmas pudding recipe
This purse-friendly steamed Christmas pudding recipe makes two large puds and works out at just 35p per serving. Serve with plenty of brandy butter.
- Time: 525 min
- Servings: 10
Source: GoodtoKnow
Ingredients
- x 500g bags mixed dried fruit
- brandy
- large Bramley apple, peeled, cored and grated
- Zest and juice of 2 oranges
- dark muscovado sugar
- large free-range eggs, beaten
- shredded suet
- fresh breadcrumbs
- self-raising flour
- ground mixed spice
- ground cinnamon