Lentil lasagne with mushrooms and aubergines recipe
This hearty lentil lasagna recipe is packed with mushrooms and aubergines for a really hearty feel. Prepped in just half an hour, it's perfect for mid-weekl
- Time: 65 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- aubergines, sliced lengthways
- garlic cloves, crushed
- olive oil
- onion, chopped
- carrots, chopped
- green lentils
- veg stock
- balsamic vinegar
- sun-dried tomato paste
- mushrooms, sliced
- frozen spinach
- pot quark
- crème fraiche
- vegetarian Parmesan, grated
- ground nutmeg
- 2 large sheets – fresh lasagne
- dried oregano
- large baking sheets, greased and lined