The Best Fluffy Pancakes
A simple and delicious recipe for incredibly fluffy pancakes made with basic pantry staples. These pancakes are quick to prepare and result in a soft, airy texture perfect for breakfast. Chef's tips: (1) Ensure the batter is thick enough; if it's too thin, the pancakes will spread and become flat like crepes. (2) Only use a tiny bit of oil for cooking to achieve an even, golden-brown surface. (3) Adjust the stove heat accordingly: lower it if the pancakes darken too fast, or raise it if they stay too light after bubbles appear.
- Time: 15 min
- Servings: 2
Source: ChefChef
Ingredients
- Eggs
- Granulated sugar
- Milk
- + ¼ cups All-purpose flour
- Baking powder
- Vanilla powder
- A small amount for brushing Oil