Kunafa Prawns Recipe
To prepare this dish, marinate prawns with lemon juice, mustard paste, parsley, and peri-peri seasoning. Deep-fry them until they attain a delightful golden brown hue. Serve alongside your preferred choice of dip.
- Time: 20 min
- Servings: 10
Source: NDTV Food
Ingredients
- prawns
- peri-peri seasoning
- dijon mustard
- Juice of 1 lemon
- gms parsley
- gms flour
- egg
- gms kunafa shreds
- Salt, to taste
- Oil, for frying