Papdi Chaat
Sweet, spicy and crunchy - my Papdi Chaat comes together so effortlessly and is the perfect quick snack or appetiser with some zing!
- Servings: 4
Source: The Spice Spoon
Ingredients
- ~15-20 papdi wafers
- 200g baby potatoes, diced
- vegetable oil
- Salt
- + ½ tsp ground cayenne
- canned chickpeas, water discarded
- cucumber, deseeded with a spoon and finely diced
- tomatoes, diced
- red onion, diced
- pomegranate arils
- chaat masala
- red Kashmiri chili powder or Aleppo pepper or Korean gochugaru
- 8 Tbsp fresh coriander, coarsely chopped
- full-fat yoghurt, lightly whisked
- date-tamarind chutney
- green chutney
- red chilli