Crispy Onion Pakoda Recipe | How to Make Onion Pakoras
These delicious and easy fritters are made using fresh cilantro - a herby twist on the classic Indian/Pakistani vegetable pakoras.
- Servings: 4
Source: The Spice Spoon
Ingredients
- gram/chickpea flour )
- corn flour
- ground cumin
- red chili flakes
- sea salt
- baking powder
- baking soda
- ground turmeric
- ice water
- fresh cilantro , coarsely chopped )
- red or yellow onion , thinly sliced into ½ moon shapes)
- Thai bird’s eye green chili )
- ice water )
- Neutral oil for frying