Crispy Grilled Potatoes
Discover a delightful addition to your summer barbecues with these Crispy Grilled Potatoes. Bursting with flavor from fresh parsley and rosemary, this quick and easy recipe transforms simple potatoes into a crunchy, savory side dish that pairs beautifully with any meaty entree. In just under 30 minutes, you can elevate your meals for family gatherings or casual dinners at home. The secret lies in pre-boiling the potatoes to achieve that perfect crispy exterior while keeping the inside fluffy. Whether enjoyed alongside grilled steaks, chicken, or fish, these Grilled Potatoes are sure to impress!
- Time: 30 min
- Servings: 4
Source: World Best Recipes
Ingredients
- large Idaho or russet potatoes
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- tablespoons garlic powder
- tablespoon onion powder
- Zest and juice of 1 lemon
- extra-virgin olive oil
- tablespoons fresh parsley