Shakshuka
Shakshuka is a tomato dish with a warm and spicy flavour. It's usually served with eggs, but today I'll show you 3 different ways to make it
- Time: 44 min
- Servings: 4
Source: Book Recipes
Ingredients
- Tunisian Shakshuka
- Eggs
- Tomatoes
- Bell Pepper
- Medium Onion
- Green Chili
- Garlic Cloves
- Tomato Paste
- Olive oil
- Harissa
- Salt
- Ground Coriander
- Paprika
- Caraway
- Cumin
- Black Pepper
- Egyptian Foul Shakshuka
- can of cooked Fava beans
- Yemeni Shakshouka
- Onion
- Green Chilli
- Hawaij spice mix
- Hawaij
- Cinnamon
- Coriander Seeds
- Whole Black Pepper
- Whole Cardamom
- Turmeric
- Cloves
- Grind all the spices together into a fine powder. Use as a general seasoning on