Koliva (Greek traditional memorial wheat)
Koliva has roots in Ancient Greece. We make it throughout the country on Psychosavvata (memorial Saturdays) and whenever we want to honor the souls of those who have passed.
- Time: 225 min
- Servings: 8
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- wheat berries
- A pinch of salt
- fine granulated sugar
- sesame seeds
- whole wheat flour
- pomegranate seeds
- mixed raisins
- walnuts, coarsely chopped
- blanched almonds, coarsely chopped
- parsley, finely chopped
- cinnamon
- ground cloves
- Powdered sugar for sprinkling