Amygdalota from Paros island
These Paros almond cookies with rose water have a wonderful aroma, a unique flavor, and make the perfect treat for your guests.
- Time: 30 min
- Servings: 70
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- gr blanched almonds, finely ground into a powder
- all-purpose flour, leveled
- fine semolina
- gr granulated sugar
- vanilla extract
- egg yolks
- egg whites
- rose water
- Confectioners’ sugar