Miso soup with smoked tofu
Our version of the deeply savoury (and very slurpable) Japanese broth is chocka with chunks of tofu and Asian veggies. Baking the tofu makes it irresistibly crispy, too
- Time: 30 min
- Servings: 4
Source: Slimming World
Ingredients
- soy sauce or tamari
- plain firm smoked tofu, drained and cut into small chunks
- cal cooking spray*
- miso paste
- cm piece fresh root ginger, peeled and freshly grated
- medium pak choi heads, sliced
- baby corn, sliced on the diagonal
- exotic mushrooms such as shiitake, halved if large
- fresh bean sprouts, rinsed
- chopped fresh coriander, plus sprigs to serve
- Grated zest and juice of ½ unwaxed lemon
- Fresh mint leaves, to serve
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