Fermented Fish Paste Salad Recipe (Ngapi thoke)
A traditional Burmese salad made with fermented fish paste, fresh vegetables, and aromatic spices.
- Time: 20 min
- Servings: 4
Source: Clubrangoon.com.hk
Ingredients
- Fermented fish paste
- Shredded cabbage
- Sliced tomatoes
- Sliced cucumbers
- Chili powder
- Lime juice
- Fish sauce
- Peanut oil
- Garlic, minced
- Ginger, minced
- handful Cilantro, chopped