Yogurt-Marinated Chicken Kebabs with Israeli Couscous
Marinating chicken in yogurt and exotic spices makes these chicken kebabs ultra-tender and unbelievably flavorful.
- Time: 45 min
Source: Sunset Magazine
Ingredients
- plain low-fat yogurt, divided
- teaspoons garam masala
- teaspoon Madras curry powder
- garlic cloves, minced
- tablespoon plus 1 tsp. salt, divided
- teaspoon freshly ground black pepper
- pounds boned, skinned chicken breast, cut into 1 1/2-in. pieces
- crumbled feta cheese
- tablespoons minced red onion
- teaspoon finely shredded fresh lemon zest
- tablespoons chopped fresh mint, divided
- Israeli couscous
- teaspoons olive oil
- medium red bell peppers, seeded and cut into 1 1/2-in. pieces
- Four 8-in. skewers