Cilantro and Lime Chicken Chili
We love a big pot meal, and this one doesn’t disappoint. This chili is a departure from heavy, beef-based chilis and sends in chicken and citrus as a sub. Our Cilantro and Lime Pepper and Key Lime Avocado Oil are key here. The citrus-y zing really makes the dish. Add this one to your wintertime warm-up repertoire!
- Time: 60 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- large yellow onion, chopped
- large green bell pepper, chopped
- Key Lime Avocado Oil
- Tbl tomato paste
- lbs ground chicken
- Tbl Cilantro and Lime Pepper
- chopped, seeded jalapeno pepper
- garlic clove, minced
- can white beans, drained and rinsed
- can diced tomatoes, undrained
- sodium-free chicken stock
- dried Mexican Oregano
- Ground Cumin
- each salt & black pepper
- bunch fresh cilantro
- Lime wedges, jalapenos and tortilla strips for garnish
- Sour cream for garnish