Stewed Meat Balls with Yellow Fungi
Learn how to make Stewed Meat Balls with Yellow Fungi with Philips Kitchen Appliances. Share with your friends and family!
Source: Philips
Ingredients
- Pork butt 200g
- Preserved duck breast 40g
- Lotus root 60g
- Dried yellow fungi 40g
- Dried mushroom 20g
- Chinese cabbage 100g
- Egg white 40g
- Oyster sauce 2tbsps
- Chicken stock 150g
- Water 100g
- Sugar 2tsps
- Corn starch 1tsp
- Ginger slice 2g
- Seasoning
- Salt 1/4tsp
- Sugar 1/2tsp
- Dark soy sauce 1tsp
- Chinese yellow wine 1 1/2tsps
- Oyster sauce 1/2tsp
- White pepper 1/2tsp
- Corn starch 3tsps