Pot roast oxtail in red wine with tomatoes
Learn how to make Pot roast oxtail in red wine with tomatoes with Philips Kitchen Appliances. Share with your friends and family!
- Servings: 4
Source: Philips
Ingredients
- Fresh oxtail 1000g
- Carrot 250g
- Tomato 250g
- Shallot 70g
- Red onion 150g
- Rock sugar 10g
- Red wine 150g
- Port wine 50g
- Bay leaf 5g
- Tomato paste 60g
- Olive oil 20g
- Water 50g
- Seasonings
- Salt as appropriate
- Black pepper as appropriate