Braised Hong Kong Beef Recipe | Chinese Style Beef

Ingredients

• tbsps oil
• fillet of beef, sliced into matchstick-size strips
• onion, peeled and sliced
• inch fresh root ginger, peeled and cut into thin strips
• fresh tomatoes, cut into thin wedges
• carrots, scraped and cut into 2-inch strips
• tsps brown sugar
• five spice powder
• tbsps light soy sauce
• rice wine or dry sherry
• tbsps water
• Salt to taste