Veggie Cassola

Veggie Cassola

Side, Sheet Pan, Veggie

Source: Umami

Import to my cookbook

Ingredients

  • zucchini, cut into ½-inch dice
  • large onion, chopped
  • large red or yellow bell peppers, chopped
  • carrots, peeled and coarsely chopped
  • Italian eggplant, cut into ½-inch dice
  • extra-virgin olive oil
  • Salt and pepper
  • bunch parsley, washed and chopped
  • leaves basil
  • sprig thyme, stemmed and minced
  • sprig oregano, stemmed and minced
  • bay leaves

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