Andalusian Tomato Gazpacho
The Andalusian gazpacho is one of those cold summer dishes that immediately bring to mind Spain. The gazpacho is a cold soup originally from Andalusia, the region south of Spain, famous for being also the home of Flamenco. This dish has peasant origins: thanks to its freshness, the day labourer brought it to the hot...Read More
- Servings: 4
Source: RecipeSelected
Ingredients
- White Wine Vinegar: 110 ml
- Garlic: 1 slice
- Cucumbers: 200 g
- Extra Virgin Olive Oil: 50 ml
- Stale Bread: 100 g crumb
- Green Peppers: 250 g
- Red Peppers: 200 g
- Black Pepper: to taste
- Salt: to taste
- Red Onions: 65 g
- Tomatoes: 600 g Coppery
- Cucumbers: 300 g
- Red Onions: 200 g
- Tomatoes: 300 g Coppery
- Bread: 40 g Crust