Grandma’s Country Fried Steak with Gravy Recipe
Grandma's Country Fried Steak with Gravy is a southern classic comfort dish featuring tender cube steaks double coated in a seasoned crispy flour batter, fried to golden perfection, and served with a creamy pepper gravy. This recipe delivers a perfect balance of crispy texture and savory flavors, ideal for a hearty family meal.
- Time: 40 min
- Servings: 6
Source: recipiana
Ingredients
- cube steaks
- flour
- seasoning salt
- dried thyme leaves
- dried oregano
- smoked paprika
- baking powder
- milk
- large eggs
- Worcestershire sauce
- hot sauce
- canola oil
- salted butter
- freshly ground black pepper