Lemon-Basil Shortbread
For just a few weeks this time of year, spring herbs overlap the last of the winter citrus. Take advantage of this inspired combo in a buttery, tangy shortbread.
- Servings: 24
Source: Sunset Magazine
Ingredients
- butter
- plus 2 tablespoons sugar
- teaspoon grated lemon peel
- tablespoon lemon juice
- all-purpose flour
- tablespoons cornstarch
- tablespoon fresh basil leaves