Irish Flank Steak with Colcannon Potatoes

This recipe is sponsored by FoodSaver®, all opinions are my own.Aight Guys!! It’s time for the Olympics!! So this month, FoodSaver® wanted us to come up with an Olympic inspired dish. So after a lot of research and thinking, I came up with an Irish Marinated Flank Steak with Colcannon Potatoes! Don’t let the name fool you, it’s not a complex dish, but definitely a tasty one!!First off, let’s mix our marinade in the FoodSaver® Preserve & Marinade Container. Once you have all the ingredients for the marinade into the Preserve & Marinade Container, mix it all up well. Now let’s toss the Flank Steak in and make sure to flip it all around to cover all sides. Now, place the top on the Preserve & Marinade Container and marinade for 12 minutes! Yep, 12 minutes and you are done!When the 12 minutes is up, dry the steak and season with your favorite Beef Seasoning.Nothing left but to throw the Flank Steak on the Grill! This is a hot and fast cook, so I had my Grill sitting at around 500 degrees.…

Source: BamaGrillMaster

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