Easy Fresh Pizza
Colorful veggie flatbread with flaky crust, creamy spread, and crunchy toppings. Perfect for gatherings or snacks.
- Time: 35 min
- Servings: 32
Source: Lina Cooks
Ingredients
- Two 8-ounce cans of refrigerated crescent dough
- ounces of softened cream cheese
- Half a cup of sour cream
- One teaspoon of dried dill
- A pinch of garlic powder
- Half a cup of small broccoli pieces
- A third of a cup of sliced cucumber quarters
- One plum tomato, chopped and without seeds
- A quarter cup of shredded carrots