Sausage-Stuffed Mini Peppers
These Sausage-Stuffed Mini Peppers transform sweet, colorful peppers into the perfect two-bite party appetizer with a creamy, savory filling. Combining browned Italian sausage with cream cheese and sharp cheddar creates an irresistible contrast to the sweet pepper shells. Make-ahead friendly and naturally low-carb, they're the crowd-pleasing finger food that disappears first from every gathering.
- Servings: 24
Source: worldkitchentools.com
Ingredients
- mini sweet peppers
- ground Italian sausage
- cream cheese
- shredded cheddar or Mexican blend cheese
- green onions
- garlic
- teaspoon dried oregano
- teaspoon smoked paprika
- of red pepper flakes
- Salt and pepper to taste
- tablespoons fresh parsley or cilantro )
- tablespoons diced roasted red peppers
- tablespoon pickled jalapeños
- tablespoons crumbled bacon
- finely diced mushrooms
- tablespoon sun-dried tomatoes