Miss Kay’s Fried Duck Fingers
If you want a great duck recipe, you go to the source, so we went to Kay Robertson to find out how she cooks one of her favorites
- Time: 60 min
- Servings: 4
Source: Realtree Camo
Ingredients
- duck breasts
- Peanut or other oil for deep frying
- tablespoons salt
- buttermilk
- eggs, beaten
- all-purpose flour
- Cajun seasoning to taste