Wild Turkey Leg Italian Wedding Soup
Use ground wild turkey legs and thighs to add flavor to this classic Italian soup
- Time: 135 min
- Servings: 6
Source: Realtree Camo
Ingredients
- MEATBALLS
- ounces ground turkey legs and thighs
- ounces ground pork
- large egg
- Italian or panko breadcrumbs
- grated Parmesan cheese
- tablespoons chopped fresh parsley
- large garlic cloves, minced
- teaspoon dried oregano
- teaspoon kosher salt
- teaspoon black pepper
- SOUP
- tablespoons olive oil
- large yellow onion, chopped
- medium carrots, chopped
- celery ribs, chopped
- Kosher salt and black pepper
- chicken broth
- orzo pasta
- spinach, chopped
- Shaved Parmesan, for serving, optional