SWEET POTATO & BLACK BEAN TACOS
Caramelized and sweetness meets rich earthiness in these veggie forward tex mex delights. Roasting sweet potatoes with our cumin-rich Cuban Spice Rub is one our favorite ways to bring out the best in the sugary tubers. Golden brown sweet potatoes are layered with spicy simmered black beans and drizzled a smoky poblano sauce. A taco that would be welcome on any Tuesday!
- Time: 60 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- For the Poblano Sauce
- poblano peppers
- garlic
- Mexican crema or sour cream
- Juice of 1 lime
- chopped cilantro leaves
- For the Sweet Potatoes & Black Beans
- large sweet potatoes, peeled and cubed
- Cuban Spice Rub
- salt
- Pecan Oil
- can black beans
- prepared salsa
- Corn tortillas, for serving
- Avocado, for serving
- Cilantro leaves, for serving