Dried meat tartare

Dried meat tartare

Peel and finely chop the shallots. Finely dice the dried meat and apricots. In a round dish, knead together the dried meat and shallots, dried apricots,…

Source: valais.ch

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Ingredients

  • Walliser Trockenfleisch IGP
  • Schalotten
  • Aprikosenessig
  • Olivenöl
  • getrocknete Aprikosen
  • Pfeffer
  • Valais rye bread AOP

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