Pineapple Upside-Down Cake Recipe
Pineapple upside-down cake is a timeless dessert that has delighted taste buds for generations. With its caramelized pineapple topping and moist, buttery cake, this dessert is as visually stunning as it is delicious.
- Servings: 8
Source: allspiceblog.com
Ingredients
- For the Topping:1/4 cup unsalted butter
- packed light brown sugar
- can pineapple slices, drained
- Maraschino cherries
- and 3/4 cups all-purpose flour
- unsalted butter, softened
- granulated sugar
- large eggs
- teaspoon vanilla extract
- and 1/2 teaspoons baking powder
- teaspoon salt
- whole milk
- pineapple juice