Peach Crisp Recipe
Peach crisp, also known as peach crumble, has roots in British and American culinary traditions. Crisps became popular during World War II when rationing led to the creative use of fruits and simple ingredients.
- Servings: 8
Source: allspiceblog.com
Ingredients
- fresh peaches, peeled and sliced
- granulated sugar
- brown sugar
- tablespoon lemon juice
- tablespoons cornstarch
- teaspoon vanilla extract
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- all-purpose flour
- old-fashioned rolled oats
- unsalted butter, cold and cut into small pieces
- teaspoon salt