Fried custard-filled donuts
Soft, pillowy fried donuts filled with creamy vanilla custard and dusted with powdered sugar. These Italian bomboloni are an irresistible sweet treat.
- Time: 40 min
- Servings: 30
Source: Recipes Fives
Ingredients
- all-purpose flour
- of salt
- granulated sugar
- whole milk, warmed
- fresh yeast or 1 packet instant dried yeast
- sweet butter, softened
- large eggs, beaten
- Vegetable oil for frying
- Custard Crema Pasticcera [2 cups milk, 4 egg yolks, 1/3 cup sugar, 3 tbsp cornst
- Powdered sugar