Sheet-Pan Pineapple Teriyaki Chicken
A delicious and easy sheet-pan meal featuring chicken thighs marinated in a sweet and savory teriyaki sauce, paired with fresh pineapple and colorful vegetables.
- Time: 40 min
- Servings: 4
Source: recipesinsight
Ingredients
- thighs boneless, skinless chicken
- fresh pineapple chunks
- bell pepper red or yellow, sliced
- red onion sliced
- garlic, minced
- tablespoon fresh ginger, grated
- third cup low-sodium soy sauce
- quarter cup honey or maple syrup
- tablespoons rice vinegar
- tablespoon sesame oil
- teaspoon cornstarch mixed with 1 tablespoon water
- green onions sliced
- Sesame seeds
- Salt and pepper to taste