Microwave Ricotta
Silky, cloud-like curds form in minutes, creating the freshest ricotta with just a hint of lemony brightness. This surprisingly simple technique transforms everyday ingredients into something truly special, perfect for folding into pasta or spreading on warm crusty bread.
- Time: 24 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- whole milk
- plain Greek yogurt
- teaspoons fresh lemon juice
- teaspoon Kosher salt