IPA Grilled Salmon with Creamy Dill Sauce Recipe
The zesty hop notes of the IPA come through in this delicious salmon, making you even more excited about grilling. Pop a bottle open and fire up the grill for this easy weeknight recipe.
- Servings: 2
Source: BlueRhino
Ingredients
- Salmon
- Salmon Fillets
- Butter, divided into 4 pads
- Green Onions
- Lemons, one sliced and one for juice and zest
- IPA
- Dill Sauce
- Sour Cream
- Fresh Dill Weed, chopped
- Salt, to taste
- Pepper, to taste
- Additional Items
- Small Bowl
- Aluminum Foil