Pineapple Upside-Down Cupcakes Recipe
These pineapple upside-down cupcakes are the perfect bite-sized version of the classic cake. Made with sweet caramelized pineapple, brown sugar, and a moist vanilla cake, they’re easy to bake and absolutely delicious. Perfect for parties, holidays, or a simple dessert at home.
- Time: 40 min
- Servings: 12
Source: Recipes easys
Ingredients
- unsalted butter
- brown sugar
- can pineapple slices
- maraschino cherries
- all-purpose flour
- granulated sugar
- baking powder
- salt
- large eggs
- pineapple juice
- vanilla extract