Fava of the Aegean
Those who have tasted fava from the Aegean islands know that the quality and flavor of this dry variety is exceptional.
- Time: 65 min
- Servings: 5
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- gr yellow split peas
- medium onions, cut into thick slices
- lt water
- Greek olive oil
- sprig fresh thyme
- Salt