Carnival Doughnut Holes
Doughnut Holes, zeppole, tortelli, are just some of the names with which these typical sweets of the Carnival are called. Among the confetti, streamers and masks the Doughnut Holes can not be missing! Originally from Romagna, these small morsels of fried dough are externally fragrant and soft inside … rolled into the sugar everyone will...Read More
- Servings: 10
Source: RecipeSelected
Ingredients
- Butter: 40 g
- Flour: 200 g
- Eggs: 2
- Sugar: 50 g
- Lemon Peel: 1/2
- Anise Liqueur: 1 tablespoon
- Salt: 1 pinch
- Baking Powder For Cakes: 8 g
- Vanilla Bean: 1
- Sugar: to taste
- Peanut Oil: to taste