Baked Salmon with Zucchini, Red Onions and Dill

I love when we can make a dish that has our vegetables and meat or fish in the same pan so they can all cook together. The salmon is so moist when cooked this way, but the zucchini stays tender-crisp. If you like zucchini more on the tender side then slice it extra thin (you might even like to use extra zucchini and onions if your family members are big fans).

• Time: 30 min
• Servings: 4

Source: The Scramble

Import to my cookbook