Rice Waffles with Miso Butter and Pineapple Ginger Compote
To make miso butter, combine butter, miso paste and brown sugar in mixer. Process until smooth. Set aside until ready to use.
- Servings: 10
Source: CMAB Foodservice
Ingredients
- pound Real California butter, softened
- red miso
- brown sugar
- diced pineapple
- sugar
- rice wine vinegar
- water
- chopped fresh gingerroot
- rice flour
- gluten free flour
- tablespoons baking powder
- tablespoon salt
- Real California milk
- Real California butter, melted
- eggs