African Squash Soup with Walnut Cream
Top this seasonal soup with an elegant cream infused with brandy and walnuts for a special occasion.
- Time: 75 min
Source: California Walnuts
Ingredients
- Walnut Cream
- tablespoons sugar
- tablespoons butter
- California walnut pieces
- tablespoons cognac or brandy
- chicken stock or broth
- heavy cream
- tablespoons maple syrup
- Salt and pepper, to taste
- Soup
- pounds African or butternut squash
- Vidalia onion or yellow onion, chopped
- quart chicken broth or stock