Hawaiian Butter Mochi Recipe: A Delightful Tropical Treat
Butter Mochi is a beloved Hawaiian dessert made from mochiko (sweet rice flour) and coconut milk, giving it a chewy texture with a rich, buttery flavor. The dessert is similar to a cake but has a unique, dense, and sticky texture. The key ingredients like mochiko, coconut cream, and butter combine to create a delightful treat that has become a favorite among locals and visitors in Hawaii alike.
- Time: 75 min
- Servings: 9
Source: Recipes Maria
Ingredients
- mochiko
- granulated sugar
- baking powder
- large eggs
- whole milk
- unsalted butter, melted
- vanilla extract
- coconut cream