Mediterranean Pasta Salad with Feta & Kalamata Olives – Healthy, Refreshing, and Perfect for Summer!
Mediterranean Pasta Salad is the perfect recipe to bring fresh and vibrant flavors to your summer meals. With its delicious combination of pasta, vegetables, olives, feta, and a zesty dressing, it’s a dish that can be enjoyed at any gathering. The versatility of this salad makes it easy to customize to your tastes or dietary needs, and its vibrant colors and fresh ingredients are sure to make it a crowd-pleaser. Whether you're planning a picnic, BBQ, or simply looking for a light yet satisfying meal, this salad is an excellent choice. With just the right balance of healthy fats, protein, and carbs, it’s both nutritious and delicious. Don’t hesitate to try this
- Time: 25 min
Source: Recipes Maria
Ingredients
- whole wheat or gluten-free pasta
- cherry tomatoes, halved
- cucumber, diced
- red onion, finely chopped
- Kalamata olives, pitted and sliced
- crumbled feta cheese
- fresh parsley, chopped
- roasted red peppers, chopped
- extra virgin olive oil
- tablespoons red wine vinegar
- tablespoon fresh lemon juice
- teaspoon dried oregano
- teaspoon garlic powder
- Salt and pepper, to taste