Stewed Tomatoes Recipe
A rich and flavorful stewed tomatoes recipe made with just a few ingredients. Ideal as a side dish, pasta base, or savory breakfast addition.
- Time: 50 min
- Servings: 4
Source: The Recipe Master
Ingredients
- large ripe tomatoes or 2 cans whole peeled tomatoes
- tablespoon olive oil or butter
- medium onion, finely chopped
- garlic, minced
- tablespoon sugar
- teaspoon salt
- teaspoon black pepper
- teaspoon dried oregano or Italian seasoning
- tablespoon chopped fresh basil