Curry Goat Recipe
This traditional curry goat recipe captures the authentic flavors of Jamaican cuisine with tender, marinated goat meat, slow-cooked in a medley of fragrant spices. A comforting, hearty dish perfect for spice lovers.
- Time: 140 min
- Servings: 4
Source: The Recipe Master
Ingredients
- Goat meat, cubed: 2 lbs
- Curry powder: 3 tbsp
- Garlic, minced: 3 cloves
- Onion, chopped: 1 medium
- Green onions, chopped: 3
- Scotch bonnet pepper, minced : 1
- Fresh thyme: 4 sprigs
- Allspice : 1 tsp
- Salt and black pepper: to taste
- Coconut oil or vegetable oil: 2 tbsp
- Water or beef broth: 2 cups
- Fresh ginger, minced: 1-inch piece
- Lime or lemon juice: 2 tbsp
- Curry powder: 1 tbsp
- Fresh thyme: 2 sprigs