Sourdough Croissant Bread Recipe
This easy Sourdough Croissant Bread recipe combines the rich, flaky texture of croissants with the tangy, chewy goodness of sourdough bread. The loaf is buttery, soft, and perfect for breakfast or as a savory side dish. Made with simple ingredients like sourdough starter, butter, flour, and salt, it offers a delightful balance of flavor and texture with minimal effort.
- Time: 840 min
- Servings: 12
Source: Recipe Maestro
Ingredients
- grams Bread flour
- unsalted cold butter
- grams cold water
- grams active sourdough starter
- salt