Vegetarian Pasta Fagioli Recipe
Big bowls of hearty soup are always welcome in my kitchen, and this vegetarian pasta fagioli is one recipe my family never gets tired of. Tender pasta, creamy white beans, and colorful vegetables come together in just 30 minutes for a wholesome Italian-inspired meal that is rich, satisfying, and packed with flavor.
- Time: 30 min
- Servings: 6
Source: The Picky Eater
Ingredients
- chopped sweet or yellow onion
- chopped carrots
- chopped celery
- Drizzle of your favorite oil to sauté with
- garlic
- tablespoon fresh chopped rosemary leaves
- teaspoon sea salt
- teaspoon ground black pepper
- links vegan/veggie sausage )
- can great northern beans )
- can diced/crushed tomatoes )
- veggie broth
- ounces pasta
- Grateable Vegan Parmesan
- Parsley