Pomodoro Sauce
A simple and versatile Italian tomato sauce made with just five ingredients in under thirty minutes.
- Time: 30 min
- Servings: 4
Source: recipepapa.com
Ingredients
- ounces one 28-ounce can canned whole tomatoes, preferably San Marzano
- extra virgin olive oil
- garlic
- teaspoon sea salt
- to 12 fresh basil leaves
- teaspoon red pepper flakes