Homemade Peach Pie Filling
This peach pie filling delivers the perfect balance of sweet peaches, subtle spice, and just enough thickener to keep your pie from becoming a soupy mess. Ready in under an hour, this filling works whether you're baking immediately or preserving it for later. The filling stays thick and scoopable with no watery bottom layer.
- Time: 50 min
- Servings: 8
Source: recipepapa.com
Ingredients
- pounds fresh peaches
- granulated sugar
- light brown sugar
- teaspoon ground nutmeg
- teaspoon ground cinnamon
- teaspoon ground ginger
- teaspoon salt
- tablespoons cornstarch
- tablespoons tapioca starch
- tablespoons fresh lemon juice
- teaspoon vanilla extract
- water